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05.02.24
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MAY 07
Shangri-La Hotel. Paris, France ...
Shangri-La Hotel, Paris
By Posh Voyage

Flowers, pastel colors and fairytale rooms are just the just right combination for the parfait mother’s day voyage.

It’s in a city where food is more appetizing, love is more fervent, and fashion is more creative. Any ideas? You guessed right, my beloved Paris. A city in which no matter what tasteful corner you turn on, it will always take your breath away.

After carefully researching for my dream hotel (if I were a mother of a human and not my dear puppy), I came up with the most enchanting property ever, Shangri-La Paris.
It was built in 1896 by Napoleon’s grandnephew, Prince Roland Bonaparte, so you can be sure that luxury emerges from every corner of the hotel.

As you walk in through the ever-so-French elegant façade, the royal treatment will begin in this quiet residential area of the 16th arrondissement.

The best part of the whole stay is walking into your room and seeing before you the finest view of the iconic Eiffel Tower welcoming you to the city of lights. Oddly enough Prince Bonaparte was not a big fan of his knockout view, so he asked for his master bedroom to be built in the opposite direction.

Yes, the guestrooms are superb, but the bathrooms are something else. They feature marble bathrooms, gorgeous floor to ceiling windows (which I love), heated floors, rainfall showers and silk-threaded wallpaper. The silver accents and orchids complete the tasteful and lavish look.

The service is so exquisitely detailed and precise, that from the moment you set foot in the hotel, you will feel like you are living in your Parisian mansion. Note that a few dozen uber-qualified staff will be at your service at all times. They also make you feel that their sole purpose of existence is to please you, which is pretty awesome.

Dining has to be the best part. The hotel currently lays claim to two Michelin rated restaurants: L’Abeille and Shang Palace. Executive Chef Philippe Labbé of L’Abeille was also recognized as the Cuisinier de l’Année 2013, which basically means he is the best cook in Paris. Quite an accomplishment I would say.

Since I like saving the best for last, I left the Spa for the end. This was the final piece in my puzzle in order to rate this hotel as the best and most luxurious new hotel in Paris.

 

Photographs courtesy of the property.